Pollo Campeon offers an exciting array of dishes that beautifully capture the flavors of Peru, with each bite offering something special. Let’s start with the Starters – perfect for those who want a flavorful introduction. The Leche De Tigre Campeon is a zesty, citrusy seafood broth that bursts with freshness, making it an invigorating opener. If you're in the mood for something with a bit more texture, the Choros A La Chalaca brings plump, juicy mussels topped with a tangy salsa mix. Another classic is the Papa A La Huancaina, creamy potatoes smothered in a rich, cheesy sauce – simple yet satisfying. For something light yet flavorful, the Causa De Pollo offers mashed potatoes with chicken, all dressed in a deliciously tangy sauce.
Moving to the Sandwiches, the Steak and Cheese Sandwich is a hearty choice, where tender steak and melty cheese combine for a rich, savory experience. The Chicken and Cheese Sandwich, on the other hand, is a lighter yet equally satisfying option, perfect for those who enjoy comfort food with a twist.
For Soups, the Sudado De Pescado is a light and flavorful fish stew that is both warming and hearty, while the Chupe De Camarones brings a creamy shrimp-based soup with an irresistible depth of flavor. The Parihuela is another seafood soup with a rich, robust taste, making it a must-try for any seafood lover.
When it comes to Entrées, the options are packed with vibrant, bold flavors. The Lomo Saltado is a classic Peruvian stir-fry with beef, onions, tomatoes, and a mix of spices, creating an irresistible combination. The Pollo Broaster offers crispy fried chicken, golden brown and perfectly seasoned. For seafood enthusiasts, the Jalea Ceviche De Pescado combines crispy fried fish with fresh, tangy ceviche. And if you're craving something rich, Arroz Con Mariscos delivers a seafood-laden rice dish bursting with flavor.
Pollo Campeon’s menu offers something for everyone, whether you're a fan of fresh seafood, juicy meats, or comforting classics – each dish promises to be a delightful experience.